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Est. on the water · New England

Harbor & Vine

Coastal plates and natural wine, served where the dock meets the tide.

Reserve a table View the menu
Open tonight
5:00 - 10:00 PM
Last seating
9:15 PM
Wine pours
40+ natural by the glass

Our story

A bistro that cooks with the tide.

Harbor & Vine began as a standing Sunday supper between a chef and the fishermen who tied up below her window. Today it is a candlelit room at the edge of the dock, where the menu is rewritten each morning around what the boats and the gardens bring in.

Executive chef Margaux Delacroix cooks close to the source - salt, fire, acid, and restraint. Nearly everything is landed, grown, or foraged within forty miles, and our cellar leans into natural, low-intervention bottles poured by growers we know by name.

  • Landed daily

    Whatever the day boats bring sets the night's catch.

  • Grown nearby

    Herbs from the rooftop, produce from farms we visit.

  • Poured honestly

    Natural wine from growers, with stories worth telling.

Tonight's table

Three plates the room is built around

The catch and the harvest change the rest of the card, but these are the dishes our regulars come back for.

  1. For two

    Salt-Baked Black Sea Bass

    Carved tableside, charred lemon, salsa verde, drawn herb butter.

  2. Chef's pick

    Ember Scallops & Guanciale

    Day-boat scallops over sweet pea purée, charred spring onion, lemon thyme.

  3. Wood oven

    Hearth Garden Flatbread

    Stracciatella, slow-roasted alliums, chili honey, greens from the roof.

From the cellar

Forty natural pours, all growers we know

Our list is built on low-intervention bottles - skin-contact whites, cloudy pet-nats, whole-cluster reds - chosen by people we have shared a harvest with. Ask for the open bottles and we will pour you through them.

40+ By the glass
220 On the list
9 Grower partners

  • Skin-Contact Ribolla

    $15

    Friuli, Italy · Apricot, beeswax, sea salt

  • Coastal Chenin

    $14

    Loire Valley, France · Quince, chalk, white flowers

  • Pet-Nat Rose

    $13

    Vermont, USA · Wild strawberry, citrus pith

  • Whole-Cluster Gamay

    $16

    Beaujolais, France · Crushed berry, violet, pepper

Word from the wharf

Kind words, well earned

  • The kind of room you plan a whole evening around. The bass alone is worth the drive up the coast.
    Coastline Table Best New Bistro, New England
  • A natural-wine list with a real point of view, poured by people who actually know the growers.
    The Tideletter Critics Choice
  • Margaux Delacroix cooks with salt, fire, and restraint - and somehow it tastes like the whole shoreline.
    Harbor Quarterly Four anchors

Hours & location

Find us at the end of the dock

Hours

Wednesday - Thursday
5:00 - 10:00 PM
Friday - Saturday
5:00 - 11:00 PM
Sunday
4:00 - 9:00 PM
Monday - Tuesday
Closed

Where

Harbor & Vine
17 Tideline Wharf
Stonington, CT 06378
Reserve your table

Reservations

A table by the water is waiting.

We seat in two services nightly and hold a handful of seats at the hearth bar for walk-ins. Parties of six or more, drop us a line.

Private events & the chef's table - hello@harborandvine.example

Find your table

Party size
Time

Prefer to call? (555) 014-0199

Good to know

Before you come down

Do you take walk-ins?

We hold a handful of seats at the hearth bar for walk-ins each night. They go quickly, so arriving near opening is your best bet.

Can you handle dietary needs?

Yes. Tell us when you book and our kitchen will tailor the night. Most dishes can be made vegetarian, and we always keep gluten-free bread on hand.

Is there a dress code?

None at all. We are a dock-side bistro - come as you are, salt air and all.

Do you host private events?

The cellar room seats up to fourteen for chef-led tasting dinners. Drop us a line and we will build the evening around you.